Cheese

[Zebbe]

Is that last one a specific type of cheese, or just shredded cheese?

It's shredded. I didn't know the Anglo-Saxon term. Thanks.

[Rusty Venture]

I'm just shocked to know Philadelphia heese is in Sweden.

[MrMatthews]

Havarti is also pretty good in a pinch, although I prefer my cheeses to be a bit more firm.

[Zebbe]

I'm just shocked to know Philadelphia heese is in Sweden.

It was called Killadelphia for a short period, because all fat people died overeating it. Then they introduced Philadelphia Light, unfortunately.

[Devil N]

The inclusion of Parmesan cheese reminds me of this:

[mrbigreddog]

Mozzarella on everything!!

[djshok]

What?! No blue cheeses, fine then. Brie all the way! Though I love virtually all chese. I swear if I were lactose intolerant I'd be dead.

[Why-Disciple]

Had I known parmesan would get so much hate, I would have switched it with blue/feta (not much different anyway). That's what happens when you're limited to ten choices.

[Baloo]

On it's own, Mozzarella is the best, so I voted for that. But for different situations, there's always a different cheese.

American and Provolone for your lunch meat sandwiches.
Parmesian for your Pasta.
Cheddar for your Mac N' Cheese.
Mozzarella for straight-up eating.
Cheese Whiz for your cheesesteaks.
Philadelphia for your bagels.

Etc. Etc.

Also, Yeah Kraft, reppin' Philly

[Chilly Willy]

On it's own, Mozzarella is the best, so I voted for that. But for different situations, there's always a different cheese.

American and Provolone for your lunch meat sandwiches.
Parmesian for your Pasta.
Cheddar for your Mac N' Cheese.
Mozzarella for straight-up eating.
Cheese Whiz for your cheesesteaks.
Philadelphia for your bagels.

Etc. Etc.

Also, Yeah Kraft, reppin' Philly

I don't know - mozzarella is more for pizzas and lasagna than straight-up eating... I've tried eating mozzarella that way and it just tastes odd to eat it that way. Maybe because we use it so much in things like pizza and lasagna.

Cheddar is much more a straight-up eating cheese, especially sharp or extra sharp.

[doomguy]

Stilton is the best of course.

[Rusty Venture]

It was called Killadelphia for a short period, because all fat people died overeating it. Then they introduced Philadelphia Light, unfortunately.

I thought only Americans got fat and died.

[Devon]

I thought only Americans got fat and died.

well iam an american and i haven't gotten fat, in fact girls complain about my boney ass. and because of this, not having a job and living at home i haven't gotten laid in 4 months, i dream of pussy every night and wake up to have my dreams shattered. doh..

[Rusty Venture]

I was feeling for ya, until your reply turned into a blog post.

[Devon]

I was feeling for ya, until your reply turned into a blog post.

thats when you say TLDR lol