Damn it, what happened to Lays potato chips?! They taste god awful now, all bland and starchy, did they change something? They aren't nearly as greasy nor do they taste the same:
BBQ--Super bland, no tangy bbq flavor
Sour Cream and Onion: REALLY starchy, and still bland..
Original: Not nearly as grease ridden, not as crunchy and still bland.
WHAT HAPPENED? Is this because they are getting rid of trans fats?! IS IT? I NEED TO KNOW, so I can figure out what government official I need to exact revenge upon for this...
When it comes to potato chips, grease is PARAMOUNT, if I wanted to be all froo froo about it, I'd eat the lame-ass baked chips, WTF happened?!!
Yet another simple pleasure in life ruined.
Perhaps I should switch full time to Kettle Chips...these are quite good.