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48 Visitor Messages

  1. View Conversation
    Much better, I really was never that bad off but I got distracted with a bunch of shit and catching up with school and whatnot and dropped off the earth for awhile...
  2. View Conversation
    How you been doing man? Last we talked you were going through some rough times...
  3. View Conversation
    BLUE HAIR
  4. View Conversation
    lol
  5. View Conversation
    You like that yea?...
  6. KFC Chicken (Hand to god)

    6 cups Crisco Shortening
    1 eggs well beaten
    2 cups Milk
    2 cups Flour
    2 teaspoons ground pepper
    3 tablespoons salt
    1 teaspoon MSG
    1/8 teaspoon Garlic Powder
    1 dash paprika
    2 Frying Chickens cut into 6 pieces


    1. Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400F.
    2. In a small bowl, combine the egg and milk. In a separate bowl, combine
    the remaining six dry ingredients.
    3. Dip each piece of chicken into the milk until fully moistened.
    4. Roll the moistened chicken in the flour mixture until well coated.
    5. In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid.
    6. Allow pressure to build up and cook for 10 minutes.

    Serve.
  7. Creole Chicken Soup

    1/2 Cup Onion - chopped
    1/4 Cup Celery - chopped
    1 Garlic clove - minced
    3 Cup Water or chicken stock [fat Removed]
    1 Cup Tomato - chopped
    6 Ounce Chicken meat - lean, cooked Or raw
    1/4 Teaspoon Thyme
    1/4 Teaspoon Marjoram
    2 Bay leaves
    Black pepper - freshly
    Ground, to taste


    1. Cook the onion, celery, and garlic over high heat for 2 minutes, stirring
    constantly until they begin to colour.
    2. Add all remaining ingredients
    3. Cover the pot and simmer gently for 30 minutes.
    4. To Serve ladle into warm soup bowls and serve piping hot.

    NOTES: This is a very simple and basic preparation, and an excellent way to
    create a thrifty meal or first course from small amounts of leftover
    poultry. It can, of course, be made from scratch by simply using uncooked
    poultry meat.
    A tablespoon of blond "roux" mixed with some of the stock and stirred into
    the soup a few minutes before the simmering is complete adds a silky texture
    to the dish.
  8. Moo Goo Gai Pan

    4 chicken breast halves, skinned, boned and sliced
    salt and pepper
    4 cloves garlic, minced
    2 cups water
    1 tb cornstarch
    5 tb corn oil
    8 oz. fresh mushrooms, sliced
    4 lb. bok choy or Chinese white cabbage, chopped
    2 tb sugar
    4 tb soy sauce
    6 scallions, chopped


    1. In a bowl, toss chicken with the salt and pepper, garlic and cornstarch
    mixture. Set aside.
    2. Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok
    choy/cabbage and sugar for 2 minutes. Cover and cook for 5 minutes.
    Remove from wok.
    3. Heat remaining corn oil in wok. Stir−fry chicken for 2 minutes over high
    heat. Add soy sauce and mix well. Cover and cook for about 6 minutes,
    or until the chicken is thoroughly cooked.
    4. Mix in the cooked vegetables and scallions. Stir fry together for about 1
    minute. Serve hot with rice.
  9. View Conversation
    Gotta get away

    get awaaaaay

    Between the velvet lies
    There's a truth that's hard as steel
    The vision never dies
    Life's a never ending wheel
  10. View Conversation
    Shiny diamonds
    Like the eyes of a cat in the black and blue
    Something is coming for you.
Showing Visitor Messages 31 to 40 of 48
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About Nunzio

Basic Information

About Nunzio
Location:
Beat Street

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S A V E R U S T Y

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Total Posts
Total Posts
2,174
Posts Per Day
0.43
Albums
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2
Total Photos
17
Visitor Messages
Total Messages
48
Most Recent Message
02-28-2012 08:58 PM
General Information
Last Activity
02-02-2016 02:23 AM
Join Date
10-31-2007
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    Loves Lori Bazzil!

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    Do you have TP???

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    Drawing maniac!

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